Name: WINGERS Restaurant & Alehouses STICKY FINGER DINNER Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken tenders; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 2 cups Cooking oil; 1 pound Fries (frozen or fresh); 1 cup Sauce of your choice (BBQ, buffalo, etc.)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our Famous Sticky Fingers smothered in the sauce of your choice. Four Famous Fingers served with seasoned fries and miso-ginger coleslaw.

Preheat the oil in a deep fryer or large pot to 350°F (175°C).

Prepare the Chicken Tenders

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken tender first in flour, then in egg, and finally in breadcrumbs.

Breading the Chicken

Carefully lower the breaded chicken tenders into the hot oil. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Frying the Chicken

While the chicken is frying, cook the fries according to package instructions or deep-fry them until golden and crispy.

Cooking the Fries

In a large bowl, whisk together mayonnaise, miso paste, grated ginger, rice vinegar, sugar, salt, and pepper. Add the shredded cabbage and grated carrots, tossing to coat evenly.

Prepare the Miso-Ginger Coleslaw

Once the chicken tenders are cooked, toss them in the sauce of your choice until evenly coated.

Toss the Chicken in Sauce

Plate the sticky chicken tenders alongside the seasoned fries and miso-ginger coleslaw.

Serve

Chicken tenders

All-purpose flour

Eggs

Breadcrumbs

Cooking oil

Fries (frozen or fresh)

Sauce of your choice (BBQ, buffalo, etc.)

STICKY FINGER DINNER

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Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

BLACKENED CHICKEN ALFREDO

CAJUN GARLIC BUTTER

Fresh corn tortilla chips smothered with Alehouse Queso. Served with pico de gallo, cilantro and guacamole. Topped with southwest crema and green onions. Add grilled chicken or Sticky fingers.

ALEHOUSE NACHOS

Fresh baked chocolate chip cookie, topped with vanilla ice cream, hot fudge, pecans, and real whipped cream in its own deep dish!

COOKIE ZOOKIE

Dos Equis

Make STICKY FINGER DINNER Recipe in just 45m. Our Famous Sticky Fingers smothered in the sauce of your choice. Four Famous Fingers served with seasoned fries and miso-ginger coleslaw.

Sticky Finger Dinner Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions