Steel Cut Oats With Pecans & Brown Sugar Recipe
Start your day off right with our hearty Steel Cut Oats, cooked to perfection for a creamy yet nutty texture. Topped with crunchy pecans and a drizzle of rich brown sugar, this wholesome bowl offers a delightful balance of flavors that will keep you satisfied and energized all morning long.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Oats
In a medium-sized saucepan, bring 4 cups of water to a boil. Add 1 cup of steel cut oats and 1 tsp of salt. Reduce the heat to low and simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 2
Add Pecans and Sugar
Once the oats are cooked, stir in 1 cup of chopped pecans and 1 tablespoon of brown sugar. If desired, add cinnamon for extra flavor. Cook for an additional 5 minutes to allow the flavors to meld.
- 3
