Southwest Chicken Cobb Salad Recipe
Diced grilled chicken tossed in fresh romaine lettuce with avocado, grated queso fresco, pico de gallo, diced egg, chopped bacon and roasted corn, dressed with our Creamy Amazing sauce. Finished with corn tortilla strips. GF Available upon request. Substitute Atlantic Salmon or Sticky Fingers for a small price.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Dice the grilled chicken breast into bite-sized pieces and chop the avocado. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the romaine lettuce with the diced grilled chicken, avocado, queso fresco, pico de gallo, diced hard-boiled eggs, chopped bacon, and roasted corn.
- 3
Dress the Salad
Drizzle the Creamy Amazing sauce over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Top the salad with corn tortilla strips for added crunch and serve immediately.
