Jul 14 2026
Restaurants›WINGERS Restaurant & Alehouse›Sharables Recipe

Sharables Recipe

Inspired by WINGERS Restaurant & Alehouse
Time1h 30m
Serves8

Chips and salsa, guacamole, Cajun onion straws, garlic fries, and nachos.

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Ingredients

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Chips and Salsa

Guacamole

Cajun Onion Straws

Garlic Fries

Nachos

Method

Chips and Salsa

  1. 1

    Make the Salsa

    Dice the tomatoes, onion, and jalapeño finely. Combine them in a bowl with chopped cilantro, lime juice, and salt. Mix well and let sit for 30 minutes for flavors to meld.

  2. 2

    Serve

    Serve the salsa with tortilla chips.

Guacamole

  1. 3

    Prepare the Guacamole

    Mash the avocados in a bowl. Add lime juice, salt, diced onion, diced tomato, and chopped cilantro. Mix until combined.

  2. 4

    Serve

    Serve the guacamole with tortilla chips or as a topping for nachos.

Cajun Onion Straws

  1. 5

    Prepare the Onions

    Slice the onion into thin strips. Soak in buttermilk for 30 minutes.

  2. 6

    Coat and Fry

    In a bowl, mix flour and Cajun seasoning. Dredge the soaked onion strips in the flour mixture and fry in hot oil until golden brown. Drain on paper towels.

Garlic Fries

  1. 7

    Prepare the Potatoes

    Cut the potatoes into fries and soak in water for 30 minutes. Drain and dry.

  2. 8

    Fry

    Heat olive oil in a fryer or large pot. Fry the potatoes until golden and crispy. Drain and toss with minced garlic, salt, and chopped parsley.

Nachos

  1. 9

    Assemble the Nachos

    Layer tortilla chips on a baking sheet. Sprinkle shredded cheese, black beans, and sliced jalapeños on top. Bake at 350°F (175°C) for 10 minutes or until cheese is melted.

  2. 10

    Serve

    Top with sour cream and guacamole before serving.

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