Rosemary Garlic Fries Recipe
Indulge in our Rosemary Garlic Fries, a delightful twist on a classic favorite. Crispy, golden fries are tossed with aromatic garlic and fragrant rosemary, delivering a burst of flavor in every bite. Perfectly seasoned and served hot, these fries are the ideal accompaniment to any meal or a delicious snack on their own!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Serve
Remove from the oven, let cool for a few minutes, and then serve hot with your favorite dipping sauce.
