Roadhouse Burrito Recipe
Includes fresh eggs, cheese, sausage, bacon, and hash browns and fresh pico de gallo and guacamole.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hash Browns
In a large skillet, heat the oil over medium heat. Add the hash browns and cook until crispy and golden brown, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
- 2
- 3
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat or directly on a gas burner for a few seconds on each side until pliable.
- 4
Assemble the Burrito
Lay a tortilla flat and layer with hash browns, cooked eggs, crumbled sausage, crumbled bacon, and shredded cheese. Add a generous spoonful of pico de gallo and guacamole on top.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to the top to secure the filling inside.
- 6
Serve
Cut the burrito in half and serve with extra pico de gallo and guacamole on the side.
