Redd’s Apple Ale recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsWINGERS Restaurant & AlehouseRedd’s Apple Ale Recipe

Redd’s Apple Ale Recipe

Time40m
Serves4

WI, USA

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Ingredients

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Ingredients for Redd's Apple Ale

Method

Preparation Steps

  1. 1

    Mixing the Base

    In a large pitcher, combine the apple juice and light beer. Stir gently to blend.

  2. 2

    Adding Flavors

    Add the brown sugar, cinnamon stick, lemon juice, and vanilla extract to the mixture. Stir until the sugar is fully dissolved.

  3. 3

    Chill

    Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld.

  4. 4

    Serve

    Fill glasses with ice cubes, then pour the chilled apple ale mixture over the ice. Garnish with an extra cinnamon stick if desired.

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