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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large pot, heat 6 liters of water to 160°F (71°C). Add the Pilsner malt and rice, stirring well. Maintain the temperature for 60 minutes.
- 2
- 3
Boiling
Bring the wort to a boil. Add Saaz hops and boil for 60 minutes. 15 minutes before the end of the boil, add Hallertau hops.
- 4
Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal with an airlock. Ferment for about 2 weeks at 50°F (10°C).
- 6
Bottling
Once fermentation is complete, mix the priming sugar with a small amount of boiling water and add it to the beer. Bottle the beer in sanitized bottles and cap them.
- 7
Conditioning
Let the bottles condition at room temperature for 1-2 weeks before refrigerating.
- 8
Enjoy
Chill and enjoy your homemade Provo Girl Pilsner!
