Pretzels & Queso Recipe
Indulge in our warm, freshly baked pretzels, perfectly salted and served alongside a rich, creamy queso dip that’s bursting with flavor. This irresistible pairing is the ultimate snack for sharing or savoring all on your own. Dip, twist, and enjoy a delightful combination of textures and tastes that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pretzel Dough
Method
Preparation
- 1
Make the Pretzel Dough
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- 2
Add the flour and salt to the yeast mixture. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- 3
- 4
Shape the Pretzels
Preheat the oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 5
In a large pot, bring 10 cups of water to a boil and add the baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 6
- 7
Bake in the preheated oven for 12-15 minutes until golden brown.
- 8
Make the Queso Dip
In a saucepan over medium heat, combine the cream cheese and milk. Stir until smooth.
- 9
Add the shredded cheddar cheese, jalapeños, garlic powder, onion powder, cumin, and salt. Stir until the cheese is melted and the dip is smooth.
- 10
Serve the warm pretzels with queso dip on the side.
