Jul 14 2026
RestaurantsWINGERS Restaurant & AlehousePark City Porch Pounder Recipe

Park City Porch Pounder Recipe

Time10m
Serves1

UT, USA

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Ingredients

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Ingredients for Park City Porch Pounder

Method

Directions for Park City Porch Pounder

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and muddle gently with a muddler or the back of a spoon to release the mint oils.

  2. 2

    Mix the Ingredients

    Add the lemon juice, simple syrup, and gin to the glass with the muddled mint. Stir gently to combine.

  3. 3

    Add Ice

    Fill the glass with ice cubes to your desired level.

  4. 4

    Top with Soda

    Pour the club soda over the ice and gently stir to mix the ingredients without bruising the mint.

  5. 5

    Garnish and Serve

    Garnish with a mint sprig and a lemon slice on the rim of the glass. Serve immediately and enjoy your refreshing drink!

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