Negra Modelo Recipe
Indulge in the rich, dark flavors of Negra Modelo, a classic Mexican beer that boasts a smooth, malty sweetness balanced by subtle hop bitterness. Its deep amber hue and creamy head invite you to savor the complex notes of caramel and chocolate, making it the perfect companion for any meal or a relaxing evening. Experience the essence of Mexico with every refreshing sip!
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 5 liters of water to 65°C (149°F) and add the crushed malts. Maintain the temperature for an hour.
- 2
Lautering
After mashing, sparge the grains with hot water to collect the wort.
- 3
Boiling
Bring the wort to a boil and add the hops. Boil for 60 minutes.
- 4
Cooling
Cool the wort quickly to about 20°C (68°F) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel, pitch the yeast, and ferment for 2 weeks at 12-15°C (54-59°F).
- 6
Bottling
After fermentation, bottle the beer with priming sugar and let it carbonate for 1-2 weeks at room temperature.
- 7
Enjoy
Chill the bottles and enjoy your homemade Negra Modelo!
