Morning Farm Combo Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a skillet over medium heat, cook the bacon or sausage until crispy and cooked through. Remove from the skillet and set aside.

2. 2

   Cook the Hash Browns

   In the same skillet, add 1 tablespoon of butter and allow it to melt. Add hash browns and season with salt and black pepper. Cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.

3. 3

   Cook the Eggs

   In a separate bowl, whisk the eggs with a pinch of salt and pepper. In the skillet, add the remaining tablespoon of butter, then pour in the eggs. Cook to your desired doneness, stirring occasionally.

4. 4

   Prepare the Wyldcakes or Waffle

   If using a waffle iron, pour the batter into the preheated iron and cook according to the manufacturer's instructions. If using Wyldcake mix, prepare according to the package instructions and cook on a griddle until golden brown.

5. 5

   Assemble the Plate

   On a plate, serve the Wyldcakes or waffle alongside the cooked eggs, hash browns, and crispy meat. Drizzle with maple syrup if desired.