Mac & Cheese Wedges Recipe
Recipe information
Make Mac & Cheese Wedges in just 45m. Crispy on the outside, creamy on the inside. These wedges are loaded with cheesy goodness.
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Ingredients
Mac & Cheese Wedge Ingredients
Preparation Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, and cook until thickened. Add cream cheese and cheddar cheese, stirring until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
3. Combine Pasta and Cheese Sauce
In a large bowl, combine the cooked macaroni with the cheese sauce. Mix well and allow to cool slightly.
4. Prepare for Wedges
Once the mixture is cool, form it into wedge shapes and place them on a baking sheet lined with parchment paper.
5. Coat with Eggs and Breadcrumbs
Beat the eggs in a bowl. Dip each wedge into the egg, then coat with breadcrumbs. Place back on the baking sheet.
6. Fry the Wedges
Heat oil in a deep frying pan over medium heat. Fry the wedges until golden brown and crispy on both sides, about 3-4 minutes per side.
7. Serve
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
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