Mac & Cheese Wedges Recipe
Crispy on the outside, creamy on the inside. These wedges are loaded with cheesy goodness.
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Ingredients
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Mac & Cheese Wedge Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, and cook until thickened. Add cream cheese and cheddar cheese, stirring until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
- 3
Combine Pasta and Cheese Sauce
In a large bowl, combine the cooked macaroni with the cheese sauce. Mix well and allow to cool slightly.
- 4
Prepare for Wedges
Once the mixture is cool, form it into wedge shapes and place them on a baking sheet lined with parchment paper.
- 5
Coat with Eggs and Breadcrumbs
Beat the eggs in a bowl. Dip each wedge into the egg, then coat with breadcrumbs. Place back on the baking sheet.
- 6
Fry the Wedges
Heat oil in a deep frying pan over medium heat. Fry the wedges until golden brown and crispy on both sides, about 3-4 minutes per side.
- 7
Serve
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
