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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat vegetable oil over medium heat. Add the ground beef or turkey, minced garlic, salt, and pepper. Cook until the meat is browned and cooked through, about 5-7 minutes.
- 2
Add the Sauce
Once the meat is cooked, drain excess fat if necessary. Stir in soy sauce, gochujang, and sesame oil. Cook for an additional 2-3 minutes until the sauce is well incorporated.
- 3
Fry the Eggs
In a separate non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or scrambled).
- 4
Assemble the Rice Bowl
In bowls, layer cooked white rice, the beef mixture, and top with fried eggs. Garnish with green onions and sesame seeds.
- 5
Serve
Serve hot and enjoy your Korean Q Rice Bowl!
