Korean Q Recipe

Name: WINGERS Restaurant & Alehouses KOREAN Q Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup Korean BBQ Marinade; 1 pound Thinly sliced beef (ribeye or sirloin); 2 tbs Vegetable oil; 1 cup Green onions, chopped; 2 tbs Sesame seeds, toasted; 4 cups Cooked rice (for serving); 10 pieces Lettuce leaves (for wrapping)

Inspired by WINGERS Restaurant & Alehouse

Time1h

Serves4

Korean Q

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Ingredients

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Main Ingredients

1 cup Korean BBQ Marinade
1 pound Thinly sliced beef (ribeye or sirloin)
2 tbs Tuscany sunflower oil
1 cup Green onions, chopped
2 tbs Sesame seeds, toasted
4 cups Cooked rice (for serving)
10 pieces Lettuce leaves (for wrapping)

Method

Preparation Steps

1
Marinate the Beef
In a bowl, combine the thinly sliced beef with the Korean BBQ marinade. Make sure the beef is well-coated. Cover and refrigerate for at least 30 minutes, or up to overnight for a deeper flavor.
2
Cook the Beef
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes on each side, or until cooked to your desired doneness.
3
Serve
Remove the beef from the heat and let it rest for a few minutes. To serve, place the cooked beef on a lettuce leaf, add some chopped green onions, and sprinkle with toasted sesame seeds. Serve with cooked rice on the side.

Korean Q Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Marinate the Beef

Cook the Beef

Serve

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