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Ingredients
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Coffee Cream Ingredients
Method
Preparation Directions
- 1
Mixing Ingredients
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, brewed coffee, cocoa powder, sugar, and a pinch of salt.
- 2
Whisking
Using a whisk or an electric mixer, beat the mixture until it is smooth and well combined. Be careful not to over-whip.
- 3
Chilling
Transfer the mixture to a sealed container and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
Serving
Serve chilled over your favorite coffee or use it as a topping for desserts.
