House Wings Recipe
Hand-battered and tossed with your choice of Signature Sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, combine chicken wings with salt and pepper. Set aside.
- 2
- 3
Batter the Wings
Dip each wing into the egg mixture, then coat with the flour mixture, ensuring they are well coated.
- 4
Fry the Wings
In a deep pan or fryer, heat oil to 350°F (175°C). Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Drain on paper towels.
- 5
Toss in Sauce
Toss the fried wings in your choice of signature sauce (e.g., buffalo, BBQ, teriyaki) until evenly coated.
