Hazzy Fish & Chips Pounder Recipe
Dive into our Hazzy Fish & Chips Pounder, where crispy, golden-battered fish meets perfectly seasoned, hand-cut fries. Each bite bursts with flavor, delivering a satisfying crunch followed by the tender, flaky fish within. Served with a zesty tartar sauce and a sprinkle of fresh lemon, this classic dish is elevated to new heights, promising a delightful experience that will leave you hooked!
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Ingredients
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For the Fish
Method
For the Fish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick.
- 2
Preheat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 3
Coat the Fish
Dip each cod fillet into the batter, ensuring they are fully coated.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil, frying them in batches for 4-6 minutes or until golden brown and crispy. Remove and drain on paper towels.
