Hazy Fish & Chips Pounder Recipe

Time45m

Serves4

Hazzy Fish & Chips Pounder

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Rinse under cold water and pat dry with a paper towel.
2
Make the Batter
In a mixing bowl, combine flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well-combined.
3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 180°C (350°F).
4
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches, frying until golden brown and crispy (about 5-7 minutes). Remove and drain on paper towels.
5
Fry the Fish
Dredge each fish fillet in the remaining flour, then dip into the batter. Carefully place in the hot oil and fry for about 4-5 minutes on each side or until golden and cooked through. Remove and drain on paper towels.
6
Serve
Serve the hazy fish and chips hot with your choice of dipping sauce.