Great Basin Icky Ipa Recipe
Recipe information
Make Great Basin Icky Ipa in just 3h . NV, USA
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Ingredients
Brew Ingredients
Brewing Instructions
1. Mashing
In a large brew kettle, heat 3 gallons of water to 165°F (74°C). Add the Pale Malt, Caramel Malt, and Crystal Malt to the water, stirring well to avoid clumps. Maintain the mash temperature at 150°F (65°C) for 60 minutes.
2. Sparging
After mashing, sparge the grains with an additional 2 gallons of hot water to extract sugars. Collect the wort in your brew kettle.
3. Boiling
Bring the wort to a boil. Once boiling, add the Cascade hops and boil for 60 minutes, adding the Citra hops with 15 minutes left in the boil and the Simcoe hops at the end of the boil.
4. Cooling
After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches approximately 70°F (21°C).
5. Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Allow it to ferment at room temperature for 1-2 weeks.
6. Bottling
After fermentation is complete, transfer the beer to a bottling bucket, adding priming sugar to carbonate. Bottle the beer and cap each bottle. Allow to carbonate for 1-2 weeks.
7. Enjoy
Chill the bottles and enjoy your Great Basin Icky IPA!
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