GARLIC FRIES recipe served on a plate, by Pekin the Chef
Aug 04 2026

Garlic Fries Recipe

Time35m
Serves4

Fries tossed in our garlic Parmesan.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Garlic Fries Ingredients

Method

Preparation Directions

1

Cook the Fries

Preheat your oven according to the instructions on the frozen fries package. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, typically around 25-30 minutes.

2

Prepare Garlic Oil

While the fries are baking, heat olive oil in a small pan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

3

Toss the Fries

Once the fries are done, remove them from the oven and transfer them to a large bowl. Pour the garlic oil over the hot fries and toss them well to ensure they're evenly coated.

4

Add Parmesan and Seasonings

Sprinkle the grated Parmesan, salt, black pepper, and chopped parsley over the tossed fries. Give everything a good toss again to distribute the ingredients evenly.

5

Serve

Transfer the garlic fries to a serving platter and enjoy immediately while hot.

More from WINGERS Restaurant & Alehouse