Garlic Breath Burger Recipe
100% fresh ground chuck smothered in parmesan-garlic aioli & melted sharp cheddar cheese.
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Ingredients
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Burger Ingredients
Method
Burger Preparation Directions
- 1
Prepare the Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, grated parmesan cheese, lemon juice, olive oil, and salt. Mix until smooth. Adjust seasoning to taste. Set aside.
- 2
Form the Patties
In a large bowl, combine ground chuck with salt and black pepper. Mix gently and form into two equal patties.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of sharp cheddar cheese on each patty and cover to melt.
- 5
Assemble the Burger
Toast the burger buns if desired. Spread a generous amount of the garlic aioli on the bottom bun, place the cheesy burger patty on top, and add the top bun.
