Fresh Guacamole & Chips Recipe

Time15m

Serves4

Delicious guacamole served with crispy tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Mix in Other Ingredients
Add lime juice, red onion, cilantro, diced tomato, minced garlic, salt, and black pepper to the mashed avocado. Stir until well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice as necessary.
5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.