French Toast Recipe
Thick-sliced sourdough bread with a choice of syrups and fresh boysenberry jam.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for a few seconds on each side until fully coated.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Once melted, add the soaked slices of bread to the skillet. Cook each side for about 3-4 minutes or until golden brown.
- 4
Serve
Remove the French toast from the skillet and serve hot with boysenberry jam and maple syrup drizzled on top.
