Fat Tire Amber Ale Recipe
Experience the rich, malty goodness of Fat Tire Amber Ale, a classic brew with a perfect balance of toasty caramel sweetness and a hint of hoppy bitterness. This amber ale boasts a smooth and refreshing profile, making it an ideal companion for any occasion. Whether you're enjoying a sunny day or a cozy evening, raise a glass to the iconic flavors that celebrate the spirit of adventure.
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large brew kettle, heat 15 liters of water to 70°C (158°F). Add the crushed pale malt, crystal malt, and caramel malt to the water and stir well.
- 2
Steeping
Maintain the mash temperature for about 60 minutes, stirring occasionally. After 60 minutes, sparge with hot water to collect the wort.
- 3
Boiling
Bring the wort to a boil and add the Cascade hops. Boil for 60 minutes, adding the Centennial hops in the last 15 minutes of the boil.
- 4
Cooling
After boiling, cool the wort quickly using a wort chiller or ice bath until it reaches about 20°C (68°F).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal the vessel and allow it to ferment at around 20°C (68°F) for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer. Bottle the beer and cap the bottles.
- 7
Conditioning
Allow the bottled beer to condition at room temperature for 1-2 weeks before refrigerating and serving.
