Famous Wings & Sticky Fingers Recipe
HOUSE WINGS – Hand-battered and tossed with your choice of Signature Sauce. NAKED WINGS – Traditional style (non-battered) tossed with your choice of Signature Sauce. STICKY FINGERS – Hand breaded chicken breast smothered in the Signature Sauce of your choice.
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Ingredients
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For the House Wings
For the Naked Wings
For the Sticky Fingers
Method
For the House Wings
- 1
Prepare the Breading
In a bowl, mix the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In a separate bowl, beat the eggs.
- 2
Batter the Wings
Dip each chicken wing in the egg mixture, then coat it in the flour mixture.
- 3
Fry the Wings
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Fry the wings in batches for 8-10 minutes until golden brown and crispy. Drain on paper towels.
- 4
Toss in Sauce
Toss the fried wings in your choice of Signature Sauce and serve hot.
For the Naked Wings
- 5
Prepare the Wings
Season the chicken wings with salt and black pepper.
- 6
Bake the Wings
Preheat the oven to 400°F (200°C). Place the wings on a baking sheet and bake for 40-45 minutes until cooked through and crispy.
- 7
Toss in Sauce
Remove from the oven, toss in your choice of Signature Sauce, and serve immediately.
For the Sticky Fingers
- 8
- 9
Bread the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in eggs, then coat with breadcrumbs.
- 10
Fry the Chicken
Heat the vegetable oil in a skillet over medium heat. Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- 11
Add Sauce
Once cooked, smother the chicken fingers in your choice of Signature Sauce and serve hot.
