Famous Wings Recipe
Choose between hand-battered HOUSE WINGS or non-battered NAKED WINGS. Tossed with your choice of Signature Sauce or Signature Rub.
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Ingredients
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Wings
Method
Cooking Directions
- 1
Prepare the Wings
If using battered wings, pat the chicken wings dry with paper towels. In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika until well combined. Dredge the wings in the batter mixture until fully coated.
- 2
Cook the Wings
Preheat your oven to 425°F (220°C). Arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through until golden brown and crispy. For a more crispy texture, you may also fry them in hot oil (350°F/175°C) for about 8-10 minutes.
- 3
Prepare the Sauce or Rub
While the wings are cooking, combine the ingredients for your chosen sauce or rub in a small bowl. For the sauce, mix buffalo sauce, honey, garlic powder, and soy sauce. For the rub, mix brown sugar, paprika, onion powder, cayenne pepper, salt, and black pepper.
- 4
Toss the Wings
Once the wings are cooked, remove them from the oven or oil. While hot, toss them in a bowl with your choice of signature sauce or rub until evenly coated.
- 5
Serve
Serve the wings immediately with your favorite sides like celery sticks and blue cheese dressing.
