Endless Sticky Finger Lunch Recipe
Sticky Fingers, fries, a soda or iced tea. No sharing please. Dine in only.
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Ingredients
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Sticky Fingers
Fries
Beverage
Method
Sticky Fingers Preparation
- 1
Prepare Chicken Tenders
In a large bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs and milk. Dip each chicken tender first in the flour mixture, then in the egg mixture, and finally coat with panko breadcrumbs.
- 2
Fry the Chicken Tenders
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated chicken tenders in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Fries Preparation
- 3
Prepare the Potatoes
Peel and cut the russet potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry.
- 4
Fry the Fries
In a separate pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 4-5 minutes. Drain on paper towels and season with salt to taste.
Serving
- 5
Assemble the Meal
Serve the crispy sticky fingers alongside the fries. Offer a cup of soda or iced tea for a refreshing drink.
