Dogfish Head 90 Minute Recipe
Experience the bold flavors of Dogfish Head 90 Minute, a masterfully crafted Imperial IPA that boasts a rich, malty backbone balanced perfectly with a symphony of hop bitterness. Infused with a blend of hops throughout the brewing process, this brew offers a complex profile of citrus and pine, complemented by hints of caramel sweetness. Each sip promises a full-bodied experience that lingers delightfully on the palate, making it the perfect choice for hop lovers and craft beer enthusiasts alike.
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Ingredients
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Main Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 15 liters of water to 68°C (155°F) and add the barley and crystal malt. Stir well and maintain the temperature for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water to collect wort in the brew kettle.
- 3
Boiling
Bring the wort to a rolling boil. Add bittering hops and boil for 90 minutes. Add flavor hops with 15 minutes remaining and aroma hops in the last 5 minutes.
- 4
Cooling
Cool the wort quickly to around 20°C (68°F) using a wort chiller.
- 5
Fermentation
Transfer cooled wort to a fermentation vessel and pitch the yeast. Seal and ferment at 20-22°C (68-72°F) for about 1-2 weeks.
- 6
Bottling
Once fermentation is complete, bottle the beer with priming sugar and let it carbonate for 1-2 weeks.
