Name: WINGERS Restaurant & Alehouses COWBOY BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground chuck; 1 cup Double Barrel BBQ sauce; 1 cup Cheddar cheese, shredded; 6 slices Applewood smoked bacon; 1 tablespoon Mayonnaise; 2 pieces Burger buns; 1 cup Cajun onion straws; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

100% Fresh ground chuck, loaded with Double Barrel BBQ sauce, cheddar cheese, applewood smoked bacon and mayo. Crowned with Cajun onion straws.

Gather all ingredients and prepare the bacon by cooking it until crispy.

Prepare the Ingredients

In a large bowl, combine the ground chuck with salt and black pepper. Form into 2 equal patties.

Make the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, top each patty with shredded cheddar cheese and a generous amount of BBQ sauce. Cover the grill or skillet to melt the cheese.

Add Cheese and BBQ Sauce

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

Spread mayonnaise on the bottom half of each bun. Place the BBQ cheeseburger patty on top, add crispy bacon, and top with Cajun onion straws. Finish with the top half of the bun.

Assemble the Burger

Serve immediately with your favorite side dishes.

Serve

Ground chuck

Double Barrel BBQ sauce

Cheddar cheese, shredded

Applewood smoked bacon

Mayonnaise

Burger buns

Cajun onion straws

Salt

Black pepper

COWBOY BURGER

Two grilled chicken breasts loaded with Double Barrel BBQ sauce, topped with sharp cheddar cheese, bacon, sauteed mushrooms and onions. Served with red skin mashed potatoes and fresh veggies.

THE LOADED BIRD

Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

BLACKENED CHICKEN ALFREDO

CAJUN GARLIC BUTTER

Fresh corn tortilla chips smothered with Alehouse Queso. Served with pico de gallo, cilantro and guacamole. Topped with southwest crema and green onions. Add grilled chicken or Sticky fingers.

ALEHOUSE NACHOS

Fresh baked chocolate chip cookie, topped with vanilla ice cream, hot fudge, pecans, and real whipped cream in its own deep dish!

COOKIE ZOOKIE

Dos Equis

Make COWBOY BURGER Recipe in just 30m. 100% Fresh ground chuck, loaded with Double Barrel BBQ sauce, cheddar cheese, applewood smoked bacon and mayo. Crowned with Cajun onion straws.

Cowboy Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions