Name: WINGERS Restaurant & Alehouses Country Fried Steak & Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound beef round steak; 1 cup all-purpose flour; 1 cup buttermilk; 2 large eggs; 2 cups hash browns; 4 tablespoons butter; 1 cup cooking oil; 1 cup milk; 1 cup chicken broth; 1 teaspoon black pepper; 1 teaspoon salt; 2 slices biscuit or toast

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Country fried steak served with house-made gravy, two eggs, hash browns, and your choice of toast, biscuit, or Wyldcake.

Pound the beef round steak to about 1/2 inch thickness. Season with salt and black pepper.

Prepare the Steak

Dip each steak in buttermilk, then dredge in flour, ensuring an even coating.

Dredge the Steak

In a large skillet, heat cooking oil over medium heat. Fry the steaks for about 5-7 minutes on each side or until golden brown. Remove and let drain on paper towels.

Fry the Steak

In the same skillet, reduce heat and melt butter. Add remaining flour, whisking until smooth. Gradually add milk and chicken broth, stirring until thickened. Season with salt and pepper.

Make the Gravy

In a separate skillet, fry the eggs to your liking (sunny-side up, over easy, etc.).

Cook the Eggs

In another skillet, cook the hash browns in butter until crispy and golden brown.

Cook the Hash Browns

Plate the fried steak, top with gravy, place the eggs and hash browns on the side, and serve with your choice of biscuit or toast.

Serve

beef round steak

all-purpose flour

buttermilk

eggs

hash browns

butter

cooking oil

milk

chicken broth

black pepper

salt

biscuit or toast

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Make Country Fried Steak & Eggs Recipe in just 30m. Country fried steak served with house-made gravy, two eggs, hash browns, and your choice of toast, biscuit, or Wyldcake.

Country Fried Steak & Eggs Recipe

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