Cookie-zookie Recipe
Fresh baked chocolate chip cookie, topped with vanilla ice cream, hot fudge, pecans, and real whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Ingredients
Method
Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- 4
Add Eggs and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually blend in the dry ingredients until just combined. Stir in the chocolate chips.
- 6
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.
- 7
Cool the Cookies
Allow cookies to cool on a wire rack.
