Name: WINGERS Restaurant & Alehouses CINNAMON POPS Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 2 tsp ground cinnamon; 1 tsp salt; 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tbs unsalted butter; 3 cups vegetable oil; 1 cup granulated sugar; 3 tsp ground cinnamon; 1 cup granulated sugar; 1 cup heavy cream; 1 4 tbs unsalted butter; 2 tbs bourbon; 4 scoops vanilla ice cream

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Cinnamon & Sugar doughnut holes, served with vanilla ice cream and a bourbon caramel sauce.

In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat the eggs, then mix in the milk, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed.

Prepare the Dough

Heat vegetable oil in a deep pan to 350°F (175°C). Use a small cookie scoop or spoon to drop batter into the hot oil, frying in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Fry the Doughnut Holes

In a bowl, combine sugar and cinnamon. Roll the warm doughnut holes in the cinnamon sugar mixture until fully coated.

Mix Cinnamon Sugar

In a saucepan, melt sugar over medium heat until it becomes a golden brown caramel. Carefully add heavy cream and stir until smooth. Add butter and bourbon, and mix until combined. Remove from heat and let cool slightly.

Make the Caramel Sauce

Serve warm cinnamon doughnut holes with a scoop of vanilla ice cream and drizzle with bourbon caramel sauce.

Plate the Dish

all-purpose flour

granulated sugar

baking powder

ground cinnamon

salt

eggs

milk

vanilla extract

unsalted butter

vegetable oil

heavy cream

bourbon

vanilla ice cream

CINNAMON POPS

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Dos Equis

Make CINNAMON POPS Recipe in just 45m. Cinnamon & Sugar doughnut holes, served with vanilla ice cream and a bourbon caramel sauce.

Cinnamon Pops Recipe

Ingredients

Doughnut Holes

Cinnamon Sugar

Bourbon Caramel Sauce

Serving

Method