Name: WINGERS Restaurant & Alehouses Chocolate Caramel Wyldcakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup cocoa powder; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 large eggs; 1.5 cups milk; 2 tsp vanilla extract; 4 tbs unsalted butter

1

Make the Wyldcake Batter

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

2

In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix until combined.

3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are fine.

4

Let the batter rest for about 10 minutes.

Chocolate Caramel Wyldcakes Recipe

Ingredients

Wyldcake Batter

Method

Preparation

Make the Wyldcake Batter

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