Chips & Salsa Recipe
Fresh house made salsa and chips. Add fresh house made guacamole for an additional price.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a deep frying pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt immediately.
- 2
Prepare the Salsa
In a mixing bowl, combine chopped tomatoes, diced onion, chopped cilantro, lime juice, finely chopped jalapeño, and salt. Mix well and adjust seasoning to taste. Allow to sit for at least 15 minutes to let flavors meld.
- 3
