Chicken Rice Bowl Recipe
Sautéed fresh veggies and Island Teriyaki sauce on a bed of rice garnished with rice noodles. Your choice of grilled chicken or Sticky Fingers.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Cook rice according to package instructions and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add bell peppers, zucchini, carrots, and broccoli. Sauté for about 5-7 minutes until tender-crisp.
- 3
Add Teriyaki Sauce
Pour the Island Teriyaki sauce over the sautéed vegetables and stir to combine. Cook for an additional 2-3 minutes until heated through.
- 4
Cook the Chicken
If using grilled chicken, slice it into strips. If using Sticky Fingers, cook them according to package instructions until crispy.
- 5
Assemble the Bowl
In a bowl, layer the cooked rice, sautéed vegetables, and chicken. Top with rice noodles for garnish.
- 6
Season and Serve
Season with salt and pepper to taste. Serve warm and enjoy your Chicken Rice Bowl!
