Bloody Mary, Vodka, Bacon, Pancakes, Belgian Waffles, Chicken Finger, Olives and Maple Syrup

Ultimate Insane Brunch Bloody Mary

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Crispy on the outside and tender on the inside, our Chicken Fingers are the ultimate comfort food. Choose between perfectly battered or grilled to perfection, each bite is bursting with flavor. Served with a side of our house-made dipping sauce, these golden delights are perfect for sharing or enjoying all on your own!

Cut the chicken breasts into strips, about 1 inch wide.

Prepare the Chicken

In three separate bowls, place flour, beaten eggs mixed with milk, and breadcrumbs seasoned with salt, pepper, garlic powder, and paprika.

Set Up the Breading Station

Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with breadcrumbs.

Breading the Chicken

If grilling, preheat the grill to medium heat. Brush the chicken strips with olive oil and grill for about 5-7 minutes on each side or until cooked through.

Grilling Option

If frying, heat oil in a deep pan. Fry breaded chicken strips in batches until golden brown, about 3-4 minutes per side.

Baking Option

Remove from heat and let cool for a minute before serving with your favorite dipping sauce.

Serve

Chicken breasts

Flour

Breadcrumbs

Eggs

Milk

Salt

Pepper

Garlic powder

Paprika

Olive oil

CHICKEN FINGERS (Grilled or Battered)

Two grilled chicken breasts loaded with Double Barrel BBQ sauce, topped with sharp cheddar cheese, bacon, sauteed mushrooms and onions. Served with red skin mashed potatoes and fresh veggies.

THE LOADED BIRD

Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

BLACKENED CHICKEN ALFREDO

CAJUN GARLIC BUTTER

Fresh corn tortilla chips smothered with Alehouse Queso. Served with pico de gallo, cilantro and guacamole. Topped with southwest crema and green onions. Add grilled chicken or Sticky fingers.

ALEHOUSE NACHOS

Fresh baked chocolate chip cookie, topped with vanilla ice cream, hot fudge, pecans, and real whipped cream in its own deep dish!

COOKIE ZOOKIE

Dos Equis

Make CHICKEN FINGERS (Grilled Or Battered) Recipe in just 30m. Crispy on the outside and tender on the inside, our Chicken Fingers are the ultimate comfort food. Choose between perfectly battered or grilled to perfection, each bite is bursting with flavor. Served with a side of our house-made dipping sauce, these golden delights are perfect for sharing or enjoying all on your own!

Chicken Fingers (grilled Or Battered) Recipe

Ingredients

Chicken Fingers Ingredients

Method

Cooking Directions