Jul 14 2026
Restaurants›WINGERS Restaurant & Alehouse›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by WINGERS Restaurant & Alehouse
Time1h
Serves4

Grilled or Battered, served with a drink and a choice of side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Fingers Ingredients

Method

Directions for Chicken Fingers

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips and season with salt, pepper, garlic powder, paprika, and lemon juice. Marinate for at least 30 minutes.

  2. 2

    Prepare the Breading Station

    Set up three bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.

  3. 3

    Batter the Chicken

    Dredge each chicken strip in flour, dip in the egg mixture, and coat with breadcrumbs. Make sure to coat evenly.

  4. 4

    Cook the Chicken (Battered Method)

    Heat oil in a large skillet over medium heat. Fry the chicken strips for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.

  5. 5

    Cook the Chicken (Grilled Method)

    Preheat the grill to medium-high heat. Brush the chicken strips with olive oil and grill for 5-7 minutes on each side until fully cooked.

  6. 6

    Serve

    Serve the chicken fingers hot with a side of your choice and a drink.

More from WINGERS Restaurant & Alehouse