Chicken, Bacon & Mushroom Carbonara Recipe
Indulge in our Chicken, Bacon & Mushroom Carbonara, a creamy pasta delight that combines tender chicken pieces, crispy bacon, and earthy mushrooms, all enveloped in a rich, velvety sauce. Finished with a sprinkle of parmesan and a hint of black pepper, this dish is a comforting classic that will leave your taste buds singing with joy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
- 3
Cook the Chicken
In the same skillet, add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- 4
- 5
Combine Ingredients
Add the cooked spaghetti, sliced chicken, and crispy bacon to the skillet with mushrooms. Pour in the heavy cream and stir to combine.
- 6
Add Cheese and Season
Sprinkle in the Parmesan cheese and season with salt and black pepper to taste. Toss everything together until well coated.
- 7
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
