Chef's Bacon Mac & Cheese Recipe
A blend of four cheeses melted over penne pasta mixed with applewood smoked bacon and green onions. Served with cheddar bread. Add chopped Sticky Fingers for an additional charge.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, chop into bite-sized pieces.
- 3
Make the Cheese Sauce
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes. Gradually add the milk, whisking until smooth and thickened. Stir in the cheddar, Monterey Jack, Gruyère, and Parmesan cheeses until melted and creamy. Season with salt and black pepper.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta, cheese sauce, chopped bacon, and sliced green onions. Mix until the pasta is well coated.
- 5
Serve
Transfer the mac and cheese into a serving dish. Optionally, sprinkle additional cheese on top and broil until golden. Serve with cheddar bread on the side.
