Caramel Apple Oatmeal Cobbler Recipe
Indulge in our Caramel Apple Oatmeal Cobbler, a warm and comforting dessert that features tender, spiced apples nestled beneath a golden, crumbly oat topping. Drizzled with rich caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is perfect for any occasion. Experience the perfect balance of sweet and savory in every spoonful!
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Ingredients
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Cobbler Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Apple Filling
In a bowl, toss sliced apples with 1/4 cup of brown sugar and a sprinkle of cinnamon. Set aside.
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, remaining brown sugar, flour, baking powder, cinnamon, and salt.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 6
Assemble the Cobbler
Spread half of the oatmeal mixture into the bottom of a greased 9x13 inch baking dish. Layer the apple mixture over the top, then drizzle with caramel sauce. Finally, spread the remaining oatmeal mixture over the apples.
- 7
Bake
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are tender.
- 8
Serve
Allow the cobbler to cool for a few minutes before serving warm, drizzled with extra caramel sauce if desired.





