Jul 14 2026
RestaurantsWINGERS Restaurant & AlehouseCaramel Apple Oatmeal Cobbler Recipe

Caramel Apple Oatmeal Cobbler Recipe

Time1h
Serves8

Indulge in our Caramel Apple Oatmeal Cobbler, a warm and comforting dessert that features tender, spiced apples nestled beneath a golden, crumbly oat topping. Drizzled with rich caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is perfect for any occasion. Experience the perfect balance of sweet and savory in every spoonful!

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Ingredients

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Cobbler Ingredients

Method

Preparation Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Apple Filling

    In a bowl, toss sliced apples with 1/4 cup of brown sugar and a sprinkle of cinnamon. Set aside.

  3. 3

    Mix Dry Ingredients

    In a large mixing bowl, combine the rolled oats, remaining brown sugar, flour, baking powder, cinnamon, and salt.

  4. 4

    Combine Wet Ingredients

    In another bowl, whisk together the milk, melted butter, and vanilla extract.

  5. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  6. 6

    Assemble the Cobbler

    Spread half of the oatmeal mixture into the bottom of a greased 9x13 inch baking dish. Layer the apple mixture over the top, then drizzle with caramel sauce. Finally, spread the remaining oatmeal mixture over the apples.

  7. 7

    Bake

    Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are tender.

  8. 8

    Serve

    Allow the cobbler to cool for a few minutes before serving warm, drizzled with extra caramel sauce if desired.

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