Cajun Onion Straws Recipe
One Whole Sweet Onion hand breaded and dusted with Cajun spice. Served with our Creamy Amazing Sauce.
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Ingredients
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Onion Straws
Method
Preparation
- 1
Prep the Onion
Slice the sweet onion into thin rings, about 1/4 inch thick. Separate the rings and set aside.
- 2
Prepare the Breading
In a bowl, combine flour, Cajun spice mix, salt, and black pepper. In another bowl, pour the buttermilk.
- 3
Bread the Onion Rings
Dip each onion ring into the buttermilk, allowing excess to drip off. Then coat with the flour mixture, ensuring it's fully covered. Set aside on a plate.
- 4
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Straws
Carefully add the breaded onion rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
