Buffalo Salmon Fingers Recipe
Strips of hand-battered Atlantic Salmon. Served with seasoned fries and miso-ginger coleslaw with our Creamy Amazing sauce.
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Ingredients
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Buffalo Salmon Fingers
Method
Preparation
- 1
Prepare the Salmon
Cut the salmon fillets into strips about 1 inch wide. Season with salt and pepper.
- 2
Set Up Battering Station
In three separate bowls, place flour, cornstarch, and a mixture of beaten eggs and milk. In a fourth bowl, place panko breadcrumbs.
- 3
Batter the Salmon
Dip each salmon strip first in flour, then in the egg mixture, and finally coat with panko breadcrumbs.
- 4
Fry the Salmon
Heat vegetable oil in a large pan over medium-high heat. Fry the salmon strips until golden brown and cooked through, about 3-4 minutes on each side. Drain on paper towels.
- 5
Prepare the Fries
Cut the potatoes into fries and deep fry them in the same oil until golden and crispy. Drain on paper towels and season with salt.
- 6
Make Miso-Ginger Coleslaw
In a large bowl, combine shredded cabbage and carrot. In a separate bowl, mix miso paste, grated ginger, mayonnaise, lemon juice, and salt to make the dressing. Pour over the coleslaw and toss to combine.
- 7
Serve
Plate the buffalo salmon fingers with seasoned fries and miso-ginger coleslaw. Drizzle buffalo sauce over the salmon fingers.
