Buffalo Battered Cauliflower Recipe
Our crispy battered cauliflower tossed in Buffalo sauce.
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Ingredients
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Cauliflower Batter
Method
Preparation
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, and salt. Gradually add the water until a smooth batter forms.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's fully coated.
- 5
Fry the Cauliflower
Carefully place the battered cauliflower into the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 6
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, garlic powder, and salt until combined.
- 7
Toss in Sauce
In a large bowl, toss the fried cauliflower in the buffalo sauce until evenly coated.
- 8
Serve
Serve hot with your choice of dipping sauce or garnishes.
