Broiled Lemon Salmon Recipe
Atlantic Salmon filet broiled with a lemon butter and served with red skin mashed potatoes and sauteed fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lemon Butter
In a small saucepan, melt the butter over low heat. Stir in the lemon juice, minced garlic, salt, and black pepper. Cook until warm and combined.
- 2
Broil the Salmon
Preheat the broiler in your oven. Place the salmon filets on a baking sheet lined with aluminum foil. Brush the lemon butter mixture generously over the salmon. Broil for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 3
