Blackened Salmon Alfredo Recipe
Delicious blackened salmon served over fettuccine with Alfredo sauce.
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Ingredients
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Alfredo Sauce and Fettuccine
Method
Making the Alfredo Sauce and Fettuccine
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a saucepan over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Slowly whisk in parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 3
Combine Fettuccine and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to combine thoroughly.
