Berry, Berry Wyldcakes Recipe
Short Stack (3) or Tall Stack (5).
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 5
Add Berries
While the pancakes are cooking, sprinkle a handful of fresh berries (blueberries, raspberries, or strawberries) on top of each pancake after flipping.
- 6
Serve
Serve the pancakes warm with maple syrup, whipped cream, or additional berries on top.
