Beer Battered Fish N' Chips Recipe
Fresh Mahi-Mahi filets hand-battered with house Amazing Blonde. Served with tartar sauce, cilantro-lime coleslaw and fries.
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Ingredients
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Ingredients for Beer Battered Fish N' Chips
Method
Directions for Preparing Beer Battered Fish N' Chips
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the Amazing Blonde beer until the batter is smooth and thick.
- 2
Heat the oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter and fry the fish
Dredge each Mahi-Mahi filet in the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Serve
Serve the beer battered fish hot with tartar sauce, cilantro-lime coleslaw, and fries on the side.
