The Lost Explorer Blanco Tequila, Green Chilli, Coriander, Lime, Masala Spice. Inspired by the green chutney that accompanies our papad basket, this spicy margarita blends fresh coriander & green chilli to accentuate the vibrant flavour of highland Blanco Tequila, and is finished with a masala salt rim.

Masala Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our irresistible Basket of Fries, perfectly golden and crispy on the outside, yet fluffy on the inside. Each fry is seasoned to perfection and served piping hot, making them the ideal companion for any meal or a delightful snack on their own. Dip them in your choice of house-made sauces for an extra burst of flavor!

Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add a batch of potatoes to the hot oil and fry for about 5-7 minutes until golden brown. Remove and place on paper towels to drain excess oil.

Fry the Potatoes

While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste.

Season the Fries

Place the fries in a basket and serve immediately.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Paprika

Basket of Fries

Two grilled chicken breasts loaded with Double Barrel BBQ sauce, topped with sharp cheddar cheese, bacon, sauteed mushrooms and onions. Served with red skin mashed potatoes and fresh veggies.

THE LOADED BIRD

Parmesan Alfredo tossed with penne pasta. Topped with Cajun grilled chicken and green onions with toasted cheddar bread on the side.

BLACKENED CHICKEN ALFREDO

CAJUN GARLIC BUTTER

Fresh corn tortilla chips smothered with Alehouse Queso. Served with pico de gallo, cilantro and guacamole. Topped with southwest crema and green onions. Add grilled chicken or Sticky fingers.

ALEHOUSE NACHOS

Fresh baked chocolate chip cookie, topped with vanilla ice cream, hot fudge, pecans, and real whipped cream in its own deep dish!

COOKIE ZOOKIE

Dos Equis

Make Basket Of Fries Recipe in just 1h . Indulge in our irresistible Basket of Fries, perfectly golden and crispy on the outside, yet fluffy on the inside. Each fry is seasoned to perfection and served piping hot, making them the ideal companion for any meal or a delightful snack on their own. Dip them in your choice of house-made sauces for an extra burst of flavor!

Basket Of Fries Recipe

Ingredients

Fries

Method

Preparation and Cooking