Barbacoa Beef Quesadilla Recipe
Indulge in our Barbacoa Beef Quesadilla, featuring tender, slow-cooked beef marinated in a rich blend of spices, melted cheese, and fresh herbs, all grilled to golden perfection between two crispy tortillas. Served with a side of zesty salsa and creamy guacamole, this quesadilla is a flavor-packed delight that will transport your taste buds straight to Mexico.
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Ingredients
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Barbacoa Beef Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the barbacoa beef, chopped onion, chopped cilantro, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Quesadilla
Take one flour tortilla and spread a portion of the beef mixture on one half. Sprinkle shredded cheese over the beef, then fold the tortilla in half to create a half-moon shape.
- 3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
